Nota: Devi essere registrato per rispondere al messaggio. Per registrarti, clicca qui. La registrazione è GRATUITA!
R E V I S I O N E D E L L A D I S C U S S I O N E
utyqinekobuvotawufewyjiriwuq
Inviata - 24/11/2020 : 03:03:15 * Oat milk powder can provide creamy mouth feel and smooth texture after rehydration as a powerful emulsion stabilizer and viscosity modifier.
* Produced by the specific enzymatic hydrolysis and spray drying technology.
* Retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber.
* Soluble and stable, good resistance to acid and heat treatment.